Dhaniya Chutney Recipe 🔥/Spicy Coriander Chutney in Minutes/ Make&Store Dhaniya Chutney for 1 Month
Автор: Step by step Stove 🇵🇰
Загружено: 2026-02-09
Просмотров: 170
Описание:
@corianderleavescutney
@StepbystepStove
#corianderchutney #dhaniachutney #stepbystepstove
Welcome to StepbyStep Stove!
🌿 Today, I am making fresh and flavorful Coriander Leaves Chutney, also called Dhaniya Chutney. This recipe is simple, healthy, and perfect to store for up to 1 month in the fridge. Perfect with parathas, sandwiches, snacks, and rice dishes!
In this video, you’ll learn:
✅ How to make fresh Dhaniya Chutney from scratch
✅ Step-by-step process to store chutney for 1 month
✅ Tips to keep your chutney green, fresh, and tasty
✅ Easy homemade coriander chutney recipe
Ingredients:
Fresh coriander leaves (dhaniya) – 2 cups
Green chilies – 2-3
Garlic – 2-3 cloves
Lemon juice – 1 tbsp
Salt – to taste
Optional: Mint leaves, cumin seeds
Instructions:
Wash coriander leaves thoroughly.
Blend coriander, green chilies, garlic, lemon juice, salt, and optional ingredients into a smooth paste.
Transfer chutney into an airtight container.
Store in the fridge for up to 1 month.
Use as a dip, spread, or side with your favorite dishes.
✨ Pro Tips:
Add a little oil on top before storing to keep it fresh longer.
Avoid adding water while storing.
If you try this recipe, don’t forget to like, comment, and subscribe for more easy and tasty cooking recipes
Keywords:
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#dhaniachutney #corianderchutney
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