🫧 The Magic of Bulk Fermentation 🫧
Автор: WHEAT SALT WATER
Загружено: 2025-05-29
Просмотров: 1691
Описание:
🫧 The Magic of Bulk Fermentation 🫧
There’s something so quietly beautiful about watching sourdough dough come to life during bulk fermentation.
At first, it’s just a sticky mess of flour and water. But then, the wild yeast and bacteria get to work. They start breathing, releasing tiny bubbles of CO₂ that slowly puff up the dough. The texture transforms—stretchier, smoother, alive.
Every gentle fold strengthens the gluten and traps more air. The dough gets bouncy. Jiggly. Light.
You start seeing bubbles near the surface. Maybe even a soft dome forming.
This is where flavor is born. Lactic acid brings creaminess, acetic acid brings tang. The longer it rests (within reason!), the more depth and complexity builds.
Just see the dough at the beginning vs. at peak fermentation—and tell me that’s not magic. ✨
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
