Matar Jimikand Sabzi 😍🫛 | Suran Ki Sabzi | Desi Winter Special Recipe

Описание: Matar Jimikand Sabzi, also known as Suran ki Sabzi, is a healthy and delicious Indian winter special recipe. This easy desi curry is full of flavor and perfect with roti or rice. Try this traditional homemade recipe today!🌱🥔 Matar Jimikand (Suran) Sabzi Recipe | Indian Style

📝 Ingredients
Jimikand (Suran) – 250 g, chopped
Green peas – ½ cup
Onion – 1 medium, finely chopped
Tomato – 1, pureed
Green chilli – 1 (optional)
Ginger-garlic paste – 1 tsp
Cumin seeds – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – 1 tsp
Red chilli powder – as per taste
Garam masala – ½ tsp
Salt – as required
Oil – 2 tbsp
Fresh coriander – for garnish

👩‍🍳 Method
Soak chopped jimikand in salted water for 10 minutes or parboil it to avoid itching.
Heat oil in a pan. Add cumin seeds and let them crackle.
Add chopped onion and sauté till light golden.
Add ginger-garlic paste and green chilli. Sauté well.
Add tomato puree and cook till oil separates.
Add turmeric, coriander powder, red chilli powder and salt. Mix well.
Add jimikand and green peas. Mix properly.
Add little water, cover and cook for 10–12 minutes till soft (or pressure cook for 1 whistle).
Add garam masala, garnish with fresh coriander and switch off the flame.

🍽️ Serving Suggestion
Serve hot Matar Jimikand Sabzi with roti, paratha or steamed rice. Perfect comfort food! 😍

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