香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe

Описание: 香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe

In this video we would like to share with you on how to make Steamed Pork Ribs with Yam
這一集我們想分享我們喜歡的香芋蒸排骨做法 希望你們也喜歡

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章節/CHAPTERS:

00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
01:30 步驟二 Step 2 : 煎芋頭 Pan-frying Yam (Taro)
01:53 步驟三 Step 3 : 煎排骨Pan-frying Pork Ribs
02:15 步驟四 Step 4 : 炒 Stir-frying
03:27 步驟五 Step 5 : 蒸 Steaming
04:00 步驟六 Step 6 : 可以吃啦 Ready to Serve

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食譜/RECIPE:

Preparation Time : 10 minutes
Cooking Time : 40 minutes

【Ingredients】：
Pork Ribs 350g
Yam 200g
Garlic x3
Flour 1 tbsp
Corn flour 1 tbsp
Ginger x10
Spring Onion x4
ShaoXing wine 1 tbsp
Appropriate Salt
Appropriate Sugar
Appropriate Ground Pepper
Oyster sauce 1 tbsp
Light Soy sauce 1 tbsp
Water half cup


【Preparation & Cooking】：
❶ Peel yam, clean and cut into thick slices. Slice ginger and garlic. Spring onion (white) cut into 2 inch length.
❷ Add flour to the ribs, and massage the ribs around to evenly mix. Rinse the ribs in running water.
❸ Drain the ribs. Marinate with pinch of salt, shaoxing wine, corn flour. Set aside for 30 minutes.
❹ Heat up oil in wok, fry the yam till golden brown. Set aside and spread the yam on the plate.
❺ Heat 5 tbsp oil and pan fry the pork ribs each side till golden brown. Remove and set aside.
❻ Heat 2 tbsp oil, sauté garlic, ginger and spring onion until fragrant. Add the fried pork ribs, light soy sauce, oyster sauce, sugar, ground pepper and water, stir-fry for 2-3 minutes.
❼ Spread the ribs on top of yam.
❽ Steam over high heat for 30 minutes.
❾ Garnish spring onion, serve hot.


準備時間 ： 10 分鐘
烹飪時間 ： 40 分鐘


【材料】：
排骨 350g
芋頭 200g
蒜 x3
面粉 1 tbsp
木薯粉 1 tbsp
薑片 x10
青葱白x4
紹興酒 1 tbsp
鹽 少許
糖 少許
胡椒粉 少許
蠔油 1 tbsp
醬油 2 tbsp
水 半杯

【烹飪步驟】：
❶ 芋头切块，生姜切片，蒜切片， 蔥切段。
❷ 新鲜的排骨加入面粉抓拌均匀放入清水泡洗干净，去除血水。
❸ 排骨沥干水分，用少许的盐、紹興酒、生粉抓匀，腌制半个小时。
❹ 锅里放少许的油，把芋头煎到两面金黄色。把煎好的芋头铺入盘内。
❺ 大火熱鍋下 5 tbsp 油後改中小火，隨後放入排骨，煎至排骨表面金黃微焦。撈起。
❻ 鍋內倒 2 tbsp 油，燒熱之後，爆香薑蒜片和蔥白。放入排骨、醬油蠔油、糖、胡椒粉和水，煸炒一下。
❼ 把煎好的排骨铺到芋头上。
❽ 蒸锅里水烧开放排骨大火蒸30分钟。
❾ 起鍋，撒點蔥，香味滿溢。开吃啦！
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音樂/Music:
Title: Tropical sweetness
Type: Food and cooking melody
Link to video: https://bit.ly/33pss6i
Owner: Mura - Background Music (https://bit.ly/3hmNiaD)
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