How To Backsweeten Your Mead - A Simple Step Toward Sweeter Honey Wine

Описание: Visit https://craftabrew.com/pages/mead-mak... to learn more and order your complete kit today!
Our extra fermenter kit is available here: https://craftabrew.com/products/extra...

Or through Amazon you can find our Extra Fermenter Kit:
https://www.amazon.com/dp/B01MTJUIRR?...
And our complete mead making kit: https://www.amazon.com/Craft-Brew-Mak...

Homemade mead is naturally semi-dry. If you want to craft a sweeter honey wine try our Backsweetening Mead Kit (intended for use with our 1 gallon Mead Making Kit or our 1 gallon Mead Recipe Kit).
What's in our backsweetening mead kit?
0.5 tsp Potassium Sorbate (stabilizer)- 12 oz bottle of clover honey (sweetener)
Yeast's job is to convert sugars into CO2 & alcohol, which poses a problem if you want to sweeten your mead. Potassium Sorbate - a yeast growth inhibitor - helps with that! It stops yeast from multiplying in the presence of added sugar so you can add sweet honey without triggering re-fermentation.

0:00 Intro
0:16 Let's begin
0:43 Sanitize a secondary carboy
1:25 Transfer mead
2:24 Add stabilizer
2:40 Let stand 24 hours
3:08 Dissolve honey in hot water
4:15 Add honey water to the mead
4:57 Bottle as usual!