Filleting a Rare, High Grade Fish“Saw-edged Perch” Weighing More Than 17kg
Автор: Yum Yum Kitchen Tour
Загружено: 2024-12-15
Просмотров: 124442
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Ala, a famous winter specialty, is also called “phantom fish.” Its flesh is light and has no peculiarities, and its sashimi is said to be tastier than fugu or sea bream.
When cooked in a nabe (hot pot), the skin and meat are full of gelatinous material, which is also excellent.
Name: Sumo Jaya Otsuka
Address: 1-19-3 Takasago, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Phone number: 092-531-9100
Business hours: 18:00-22:00
Item：Ara course 11,000~25,300 yen (tax included)
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