Perfect Japanese Soufflé Cheesecake Recipe | Fluffy & Jiggly (ASMR Baking)

Описание: Bake the cake that jiggles like pudding but tastes like a cloud! In this video, I show you how to make the world-famous Japanese Soufflé Cheesecake (Cotton Cheesecake). This recipe is lighter than air, perfectly sweet, and melts in your mouth instantly. Watch the satisfying meringue folding process and the iconic "Jiggle Test" when it comes out of the oven. Listen to the "shhh" sound as we slice through the airy crumb. This is the ultimate baking challenge made easy. Put on your headphones for the fluffy ASMR experience!

🛒 Ingredients
• 5 oz (140g) Cream Cheese (room temperature)
• 2 oz (50g) Unsalted Butter
• 1/3 cup (80ml) Whole Milk
• 5 Large Eggs (Separated into Yolks and Whites)
• 1/2 cup (60g) Cake Flour (or All-Purpose Flour)
• 2 tbsp (20g) Cornstarch
• 1/2 cup (100g) Granulated Sugar
• 1/4 tsp Cream of Tartar (or Lemon Juice)

🔪 Steps
1. *The Melt (ASMR Focus):* In a bowl over a pot of hot water (double boiler), melt the cream cheese, butter, and milk together. Whisk until completely smooth and silky.
2. *The Base:* Remove from heat. Whisk in the egg yolks one by one. Sift in the flour and cornstarch. Mix until no lumps remain.
3. *The Meringue:* In a separate clean bowl, whip the egg whites with cream of tartar. Gradually add sugar while whipping until you reach "Soft Peaks" (the peak flops over slightly). Do not over-whip to stiff peaks or the cake will crack!
4. *The Fold:* Gently fold the meringue into the cheese batter in 3 batches. Use a spatula and be very gentle to keep the air bubbles inside.
• Sound: Listen to the soft, foamy folding sounds.
5. *The Water Bath:* Pour batter into a 6-inch round pan lined with parchment paper. Place the pan inside a larger baking tray. Fill the tray with 1 inch of hot water. This steam keeps the cake moist and fluffy.
6. *Bake:* Bake at 320°F (160°C) for 20 minutes, then lower heat to 280°F (140°C) for 40-50 minutes.
7. *The Jiggle (Hero Moment):* Take it out of the oven and shake the pan gently. Watch it jiggle like gelatin!
8. *The Slice:* Slice while warm to hear the airy "shhhh" sound.

🌿 Health Benefits
• *Lighter Calories:* This cake uses significantly less sugar and fat than a dense New York Style cheesecake, making it a "lighter" indulgence.
• *Portion Control:* The airy texture creates a large volume slice that feels satisfying to eat without the heavy calorie density of traditional cake.
• *Mindful Eating:* The delicate texture encourages slow, mindful eating to savor the melt-in-your-mouth sensation.

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