Crispy & Flaky Dal Ki Kachori Recipe | Authentic Rajasthani Street Style Khasta Kachori दाल की कचोरी

Описание: Crispy & Flaky Dal Ki Kachori Recipe | Authentic Rajasthani Street Style Khasta Kachori | दाल की कचोरी
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📝 Description
Dal Ki Kachori is a famous North Indian deep-fried snack known for its crispy, flaky texture and spicy lentil filling. Popular in the streets of Jaipur and across Rajasthan, this khasta kachori is stuffed with flavorful spiced moong dal mixture and fried to golden perfection. Perfect for breakfast, festive occasions, or evening tea, these kachoris stay crispy for hours and taste amazing with tamarind chutney or mint chutney.

If you love authentic Indian street food recipes, this Dal Ki Kachori will become your new favorite!

🥟 Ingredients
For Dough:

2 cups all-purpose flour (maida)
¼ cup oil or ghee
½ tsp salt
.1tsp ajwain
Water (as needed)

For Dal Filling:

1 cup moong dal (soaked 3–4 hours)
.1tsp whole coriander seeds
.1tsp Black pepper
1 tsp cumin seeds
1 tsp fennel seeds (crushed)
1 tsp coriander powder
½ tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp dry mango powder (amchur)
Salt to taste
1 tbsp oil

For Frying:
Oil (for deep frying)

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दाल की कचोरी घर पर कैसे बनाएं
दाल की कचोरी इजी रेसिपी in Hindi


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#moongdal #moongdalkachori

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