fluffiest, softest CINNAMON ROLLS recipe ever!!! BETTER than cinnabon! From the best Divas Can Cook!

Описание: Let's make the softest, fluffiest, most delicious cinnamon rolls ever! These are hands down, better than Cinnabon in every way possible. This recipe is from Divas Can Cook, she is amazing! Please like and sub for more videos!

#cinnamonrolls #fluffy #recipe

Link to divas can cook original recipe: https://divascancook.com/fluffy-homem...

Here are the ingredients and directions, directly from the recipe link above! Pasted for your convenience with some slight changes

YEAST MIXTURE
-1/3 cup very warm water 110-115 degrees like a warm baby bottle (84g)
-1 package active dry yeast (2 1/4 teaspoons; 7g)
-1/4 teaspoon sugar (1-2g)

DOUGH MIXTURE
-1/2 cup sugar (100g)
-1/3 cup buttermilk room temperature (84g)
-1/2 cup whole milk room temperature (125g)
-6 tablespoons butter melted (84g)
-2 tablespoons flavorless oil (30g)
-1 tablespoon vanilla extract (15g)
-2 eggs slightly beaten
-1 teaspoon salt (6g)
-1 teaspoon baking powder (6g)
-4 cups all-purpose flour sifted (may need more or less) (~540g)

FILLING MIXTURE
-1 cup brown sugar (200g)
-1 tablespoon cinnamon (9g)
-1/2 cup butter melted (one stick; 113g)

CREAM CHEESE GLAZE
-4 oz. cream cheese softened (113g)
-1/4 cup butter melted (56g)
-2-4 tablespoons milk (I used heavy cream) may need more or less (30-60g)
-1 1/2 cups powdered sugar (~260g)
-1/2 teaspoon vanilla extract (~4g)
-pinch of salt

Directions:
-In a large bowl stir together water, 1/4 teaspoon sugar, and yeast.
-Let mixture sit for a few minutes until it is puffy and foamy.
-Add in 1/2 cup sugar, buttermilk, whole milk, melted butter, canola oil, vanilla extract, and eggs.
-Mix until combined.
-Mix in salt and baking powder.
-Gradually mix in the flour a little at a time, using just enough so that the dough pulls from the sides of the bowl. It will be slightly sticky but shouldn't stick to a clean fingertip.
-Once dough has formed, cover with plastic wrap and place the bowl in a warm location.
-Let sit for about 1 hour or until the dough has doubled in size.
-Sprinkle a work surface lightly with flour and turn dough onto floured surface.
-Pat the dough into a rectangle that is about 1/4 inch thick.
-Pour the melted butter onto the dough
-In a small bowl mix together brown sugar & cinnamon.
-Sprinkle on the brown sugar mixture.
-Starting from the end furthest from you, begin tightly rolling up the dough.
When done, place the roll seam-side down, and carefully slice the roll into 12 (1 1/2-inch) sections. (I cut into 18 pieces)
-Place the rolls in a greased baking pan, sides slightly touching.
-Cover with plastic wrap and place in a warm location to let rise.
-Preheat oven to 350 F.
-Bake for 20-25 minutes or until sides of cinnamon rolls are lightly golden.
-While rolls are cooking, prepare the glaze by combining all cream cheese glaze ingredients in a bowl until smooth and silky.
-When cinnamon rolls come out of the oven, let cool for a few minutes and then spread on the glaze.
-Serve piping hot, warm or room temperature!


Thanks so much for watching, I hope you enjoyed the video!


Music by frumhere, kevatta - warm feeling -https://thmatc.co/?l=6E20E8EC