Panel. Smart, sustainable, secure: Africa’s food and beverage sector charts a bold new course
Автор: Economist Impact Events
Загружено: 2025-11-07
Просмотров: 17
Описание:
Africa exports much of its farm produce, but what about the share that goes to local markets? With Africa’s huge population growth and agricultural potential, how could better local sourcing help to match domestic supply and demand while improving food quality? What would make African supply chains more sustainable, all the way from farm to table? How could big businesses empower local suppliers and help improve gender equality? How can access to long-term finance help with the move to climate-smart agriculture? And can digital tools for crop monitoring and weather forecasting, coupled with greater digital literacy for farmers, make Africa a hub for agritech startups, driving growth, jobs and sustainable community development?
Sponsored by Pernod Ricard
Moderator
John McDermott, chief Africa correspondent, The Economist
Speakers
Michael Ogg, regional head, Africa and Middle East, Bonsucro
Claire Blanckenberg, chief executive, Reel Gardening
Marlinie Kotiah, general secretary director (South Africa) and general secretary lead (Sub-Saharan Africa), Danone
Pamela Nkuna, vice-president corporate affairs Africa and Middle East, Pernod Ricard
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