Michelin Star Traditional South African Bread Course by Chef Jean Delport at Interlude

Описание: Watch Executive Chef at Michelin Starred and Green Starred restaurant Interlude, Jean Delport, create a traditional South African harvest style bread, called Mosbolletjies, with home cultured butter and wild seeds. Jean put a twist on the bread with a few nods to the Leonardslee Lakes & Gardens, in which the restaurant is located. Various butters and condiments bring the bread to life and showcases Cape cooking in the height of the season.

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