Praktis Nagih! Resep MISOA AYAM PEDAS [Cocok Untuk Keluarga]

Описание: Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
00:58 : persiapan bahan (prepping the ingredients)
02:07 : memotong bahan (slicing the ingredients)
02:30 : menumis bahan (stir-frying the ingredients)
03:03 : memasak bahan lainnya (cooking the other ingredients)
04:36 : hidangan siap dan serving (the dish is ready to serve)

#ResepMisoaKuah #ResepMisoaAyamPedas #ResepDevinaHermawan

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[INDONESIAN]
Resep Misoa Ayam Pedas (untuk 2-3 porsi)

Bahan:
150 gr paha ayam giling
5 siung bawang putih
4 siung bawang merah
3 buah cabai rawit merah
1 batang daun bawang
3 lembar kol
2 sdm minyak

Bahan lainnya:
2 sdm saus sambal
1 sdm saus tiram
1 ½ sdt gochugaru / cabai bubuk
2 pcs misoa
600 ml air
½ sdt gula pasir
¼ sdt garam
2 sdt kaldu ayam bubuk

Cara membuat :
1. Cincang bawang putih, iris bawang merah, iris kol, daun bawang dan cincang cabai rawit
2. Panaskan minyak, tumis bawang putih di api sedang kecil hingga wangi dan kecokelatan, sisihkan sebagian bawang putih
3. Masukkan bawang merah dan cabai rawit merah, tumis hingga wangi kemudian masukkan ayam, saus tiram, saus sambal, cabai bubuk dan kaldu ayam bubuk, tumis hingga matang
4. Masukkan kol dan daun bawang, tumis sesaat kemudian masukkan air, masak hingga mendidih
5. Masukkan misoa, masak hingga matang kemudian tambahkan garam dan gula pasir, aduk rata
6. Misoa ayam pedas siap disajikan

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[ENGLISH]
Spicy Chicken Misua Recipe (yield 2-3 servings)

Ingredients:
150 g ground chicken thigh
5 clove garlic
4 pc shallot
3 pc red Thai chili
1 stalk green onion
3 leaf cabbage
2 tbsp oil

Other ingredients:
2 tbsp chili sauce
1 tbsp oyster sauce
1.5 tsp gochugaru / chili powder
2 pc misua
600 ml water
½ tsp sugar
¼ tsp salt
2 tsp chicken powder

Steps:
1. Mince the garlic. slice the shallot, cabbage, and green onion. Chop the Thai chili.
2. Heat the oil. Sauté the garlic over medium-low heat until fragrant and browned. Set aside some of it.
3. Add shallot and Thai chili. Stir fry until fragrant, then add the chicken, oyster sauce, chili sauce, chili powder, and chicken powder. Stir fry until cooked.
4. Add the cabbage and green onions. Cook briefly, then add water. Bring to a boil.
5. Add misua. Cook until soft, then add salt and sugar. Stir well.
6. Spicy Chicken Misua is ready to serve.

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