Holiday Fruit Desserts - CRANBERRY CURD TART | Recipes.net

Описание: Make holidays merrier and tastier with this cranberry tart recipe that only calls for a few ingredients! Apart from cranberries, the tart's filling is mixed with some orange juice and zest. This cranberry tart only needs 15 to 20 minutes of baking and your holiday dessert is good to go!

🔴 Check the full recipe on how to make Cranberry Curd Tart here: https://recipes.net/dessert/tart/cran...

Ingredients:
12 oz fresh or frozen cranberries
1 cup granulated sugar
Zests & juice of 1 orange
4 oz unsalted butter, softened
2 whole eggs
2 egg yolks
1 pc of 10-inch pie crust, blind baked and cooled

⬇️ How to make Cranberry Curd Tart ⬇️
0:09 Preheat your oven to 350 degrees F.
0:12 In a saucepot, combine cranberries, sugar and orange juice, and zest.
0:32 Simmer over medium heat for about 10 minutes until cranberries have popped and softened.
0:36 Purée the cooked cranberry and orange mixture with an immersion blender or in a food processor or blender.
0:48 Press through a fine-mesh sieve and discard any remaining solids.
0:58 Whisk the butter into the warm liquid until evenly incorporated and set aside.
1:10 In a mixing bowl, combine eggs and egg yolks then beat until evenly incorporated.
1:25 Temper the eggs by slowly adding a cup of warm cranberry liquid into the eggs while whisking. Do this about twice, then transfer the egg mixture into the cranberry liquid, which is then transferred to a clean saucepot.
1:44 Cook the cranberry filling over very low heat for about 10 minutes, stirring frequently until thickened.
1:55 Avoid overheating the filling as it will curdle, resembling scrambled eggs. You can use this straight away. If working ahead, cool to room temperature, cover with plastic wrap, press wrap against curd, and refrigerate.
1:58 Pour cranberry curd into the cooled pre-baked tart shell and smooth top with a spatula.
2:20 Transfer to the oven and bake for 15 to 20 minutes to set curd.
2:25 Cool on a rack, portion accordingly and serve. Should you wish to decorate this, you can use 1 teaspoon of crushed almond nuts, roughly ½ ounce of cranberries, 1 teaspoon orange zest, and 1 sprig of dill.

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