The Secret Killer of Flavor: Why Your Sense of Taste DIES at 35000 Feet !!!
Автор: The Aviation Archives
Загружено: 2025-11-22
Просмотров: 1675
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It's not the chef's fault—it's science! 🤯 This short explains the shocking reason airplane food tastes bland: extreme dry air and low cabin pressure reduce your ability to taste sweet and salty flavors by up to 30%!
Learn why umami (savory flavor) is the only taste that survives the trip and how this affects what airlines serve.
Want to learn what other engineering secrets are affecting your flight? Watch our full documentary and subscribe to Aviation Archives for more secrets of the sky!
#shorts #AirplaneFood #TasteLoss #CabinPressure #AviationSecrets #FlightFacts #Umami #AviationArchives
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