How to make Rezz Blahem (Rice with meat)

Описание: Rezz blahem is one of the most popular and delicious traditional dishes in Mediterranean cuisine, and is a hearty favorite in such restaurants around the globe. Old or young, everyone loves it! No wonder a playful “Ehem ehem, Rezz blahem” is ever alive as mothers still say it while spoon-feeding it to their children :). My mom’s still echoes in my mind every time I make this dish!

Traditionally, Rezz blahem is made with short-grain Egyptian rice. However, when it comes to starchy grains in general including rice, it is important we make a cautious and informed choice because of their effect on blood sugar. That’s why I prefer long-grain rice (like Basmati rice) which has a significantly lower glycemic load than short-grain rice. Another advantage is having a fluffier version of the dish ;)

There is more than one way to eating Rezz blahem: (1) as a main dish with, or without chicken added, with salad, yogurt or chicken soup (2) along with stews – I am thinking of Mloukhieh/Molokhia in particular. All sorts of garnish can be added: roasted pine nuts and/or roasted slivered almonds, cashews, pistachios. For those who like a sweet-and-salty taste, raisins add a lovely taste whether slightly sautéed or plain. Find the detail recipe towards the end.
Rezz blahem is cooked in chicken broth which makes it even more nutritious. Check my video on how to make this latter:    • How to Make Chicken Broth  

Follow me on Instagram: linaskitchen4u
Check my fb page: Lina's Kitchen
(you'll recognize the white and red banner)