స్పెషల్ మటన్ బిర్యానీ | MVMI’s Special Mutton Biryani | Sunday Special Biryani |

Описание: స్పెషల్ మటన్ బిర్యానీ | MVMI’s Special Mutton Biryani | Sunday Special Biryani
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Namaste!

This MVMI’s Special Mutton Biryani is a true Sunday classic, made the traditional way for deep flavour and perfect texture. Tender, slow-cooked mutton, aromatic basmati rice, and a balanced blend of spices come together in a biryani that’s rich, comforting, and absolutely irresistible.

Cooked with patience and care, this dum biryani delivers juicy meat, fluffy rice, and that unmistakable homemade aroma that fills the house on a relaxed Sunday afternoon. If you love biryani that’s flavourful without being overpowering and feels special yet achievable at home, this recipe is for you.
Try this once and it’ll become your go-to Sunday special biryani.

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Ingredients:

For mint leaves paste;

25 gms - Ginger (chopped)
9 - 10 - Garlic cloves
4 - Green chillies
1 cup - Mint leaves
Handful of coriander stems

For mutton stock and boiling the mutton;
½ Kg - Mutton pieces
Whole garam masalas (bay leaves, cloves, star anise, shahi jeera, etc)
1 Tbsp - Salt
1 Tbsp - Dhaniya powder
220 ml - Water

For biryani;
2 Tbsp - Coconut oil (you may use desi ghee if you prefer a richer taste)
2 Tbsp - Groundnut oil
Whole garam masalas - (bay leaves, cloves, star anise, shahi jeera, etc)
50 gms - Cashewnuts
3 - Onion (medium size)
1 Tbsp - Salt
2 Tbsp - Curd
2 Cups - Basmati rice [ Please note: Use 3 cups of mutton stock + 1 cup for water to cook 2 cups of basmati rice]
1 tbsp - Garam masala
Juice of ½ a lemon
1 Tbsp - Ghee
Handful of coriander leaves

On this channel, MaVanta MaIshtam Recipes shares traditional Telugu home-style cooking with authentic Andhra and South Indian flavours. You’ll find easy vegetarian and non-vegetarian recipes, street-style dishes, pachadis, iguru, kurma and quick everyday meals.

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