ચિકોરી: ગુજરાતના કયા સીટીનું ફેમસ ફરસાણ છે? બનાવાની જ ખૂબી | Crispy Chikori (Chakodi) Recipe

Описание: ચિકોરી: ગુજરાતના કયા સીટીનું ફેમસ ફરસાણ છે? બનાવાની જ ખૂબી | Crispy Chikori (Chakodi) Recipe

Friends, today I'm sharing the ultimate recipe for Chikori (also known as Chakodi or Chakli in some regions)—a crispy, light, and perfectly spiced Indian snack! This deep-fried delight is traditionally made during festivals like Diwali and Holi, but it's so delicious you'll want to make it year-round.

This recipe uses a rice flour base, which gives the Chikori its characteristic lightness and irresistible crunch. We’ll cover the exact proportions and techniques needed to ensure your dough is perfect and your Chakodis don't break while frying. The homemade spice blend (masala) we prepare is what truly elevates the flavor!

Watch the full video for step-by-step instructions on making the dough, shaping the perfect spirals, and achieving that golden-brown crispness.

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Ingredients for Chikori Dough:
• 1.5 cup Water, पानी
• ½ tsp Salt, नमक
• ¼ tsp Ajwain, अजवाइन
• ¼ tsp Hing, हिंग
• ½ tsp Red Chilli, लाल मिर्च
• ⅛ tsp Turmeric, हल्दी
• 2 tsp Oil, तेल
• ⅛ tsp Baking Soda, बेकिंग सोडा
• 1+1/8 cup Rice Flour, चावल का आटा
• 1 tsp Oil, तेल
Ingredients for Masala:
• 2 tsp Red Chilli, लाल मिर्च
• ½ tsp Black Salt, संचल
• ½ tsp powder of Roasted Cumin, शिके हुए जीरा का पावडर
• ½ tsp Black Pepper, काली मिर्च
• ½ tsp Limbu Na Phul, खट्टा नमक

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