Subway Raspberry Cheesecake Cookies - RECIPE RIPOFF

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THE RECIPE
Ingredients
1 15.25 oz. box vanilla cake mix
1 8 oz. brick cream cheese {softened}
1/2 cup butter {softened}
1 egg
1/2 tsp vanilla
1 1.25-1.3 oz. bag freeze dried raspberries
1/2 cup white chocolate chips
Instructions
Preheat oven to 350°. Combine the cake mix, cream cheese, butter, egg, and vanilla extract in a medium bowl.

Mix using a handheld mixer {or by hand} until everything is well combined and thick. Add freeze dried raspberries and white chocolate chips. Stir into dough by hand to combine until everything is evenly incorporated. NOTE: You want to stir gently so that you don't break up the raspberries completely.

Scoop heaping tablespoons of dough {using a medium scoop} onto a parchment {or silicone} lined baking sheet.

Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.

Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.


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Subway Raspberry Cheesecake Cookies - RECIPE RIPOFF