Homemade Khoya 2 Ways Recipe By Food Fusion

Описание: Finally after many requests here is Homemade khoya recipe with milk and dry milk powder. #HappyCookingToYou

Written Recipe: http://bit.ly/39nTuw5

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Khoya 2-ways
Recipe in English:

Ingredients:
Khoya with Fresh Milk:
-Doodh (Milk) fresh 1 litre
-Makhan/Ghee (Butter/Clarified butter) 2 tbs
-Cream 2 tbs (optional)

Directions:
-In wok,add milk and bring it to boil.
-Add butter and cream,mix well.
-Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick.
-Let it cool and set in desired shape mold.
-Can be kept in refrigerator for up to 10 days.

Khoya with Dry milk powder:
-Makhan (Butter) 2 tbs
-Cream 2 tbs
-Doodh (Milk) fresh ½ Cup
-Dry milk powder 200 gms

Directions:
-In wok,add butter and let it melt.
-Turn off the flame,add cream and mix well.
-Turn on the flame,add milk and mix well.
-Gradually add dry milk powder and mix continuously.
-Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously.
-Let it cool and set in desired shape mold.
-Can be kept in refrigerator for up to 10 days.

Recipe in Urdu:

Ajza:
Khoya with Fresh Milk:
-Doodh (Milk) fresh 1 litre
-Makhan/Ghee (Butter/Clarified butter) 2 tbs
-Cream 2 tbs (optional)

Directions:
-Karhai mein doodh dal ker ubal lein.
-Makhan aur cream dal ker ache tarhan mix ker lein.
-Halki darmiyani ancch per approx. 45 minutes kliya paka lein aur musalsal mix kertay rahein yahan tak ka reduce aur garha ho jaye.
-Thanda ker lein aur desired shape mold mein dal ker set ker lein.
-10 din kliya refrigerate ker saktay han.
Khoya with Dry milk powder:
-Makhan (Butter) 2 tbs
-Cream 2 tbs
-Doodh (Milk) fresh ½ Cup
-Dry milk powder 200 gms

Directions:
-Karhai mein makhan dal ker melt ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur doodh dal ker ache tarhan mix karein.
-Thora thora ker ka dry milk powder shamil kertay jayein aur musalsal mix kertay rahien.
-Pot ki sides chornay tak halki ancch per paka lein (approx. 10-15 minutes) aur musalsal mix kertay rahein.
-Thanda ker lein aur desired shape mold mein dal ker set ker lein.
-10 din kliya refrigerate ker saktay han.