🍒If You Have Cherries…You NEED to Bake This Creamy Perfection 🍰
Автор: Cook and Bake With Gunel
Загружено: 2026-01-24
Просмотров: 43
Описание:
This ultra-soft cherry cake is made by pouring the cake batter first, then placing the cream mixture on top without mixing. As it bakes, the cream naturally sets into a soft, custard-like layer, creating a beautiful texture and rich flavor — all in one pan.
This is an easy, bakery-style homemade dessert perfect for tea time, family gatherings, or special occasions.
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📝 Ingredients
Cake Batter
• 3 eggs
• 100 g sugar
• 250 ml (1 cup) milk
• 120 ml oil
• 4 tbsp yogurt
• 3 cups flour
• 16 g baking powder
• 8 g vanilla powder
• 2 tbsp butter
• 140 g dried cherries
Cream Layer (Placed on Top — Do NOT Mix)
• 300 g sour cream or cream cheese
• 2 tbsp whipping cream
• 1 egg
• 8 g vanilla powder
Topping
• 150 g cherries
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👩🍳 How to Assemble
1. Prepare the cake batter and pour it into the baking pan
2. Spoon or pour the cream gently on top of the batter
3. Do NOT mix — the layers bake perfectly on their own
4. Add cherries on top and inside of the batter
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🔥 Baking Instructions
• Bake at 360°F (180°C) for 35 minutes until fully set and lightly golden
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💡 Tips for Perfect Layers
• Cream can be made with cream cheese or sour cream
• You may add cherry juice to the cream for extra flavor (optional)
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