Meatloaf Burgers! (Hot Off The Griddle)

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Recipe Below
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Meatloaf Burgers! (Hot Off The Griddle)

Meat Mixture
1 lb. ground beef (80/20)
1 lb. ground pork
1/2 cup of chopped (fully cooked) honey baked ham
2 eggs beaten
1 cup pork stuffing
1/8 cup ketchup with 1/2 tsp sriracha sauce
1 medium sweet onion finely diced
1/8 cup milk
Mix well... Makes about 12 nice 1/4 lb. burgers
Cook them on a griddle until done in the middle
or until 165 degrees.

On a grilled potato bread hamburger bun smear the
cream cheese on the bottom bun. Then place the sliced
tomato that has been soaked in hot olive oil and minced
garlic. Then a meatloaf burger then the sugar onions and
mushrooms.

See recipes below! Enjoy!

Cream Cheese Mixture
1/2 package cream cheese softened (4 oz.)
1/4 tsp. softened butter
1/4 tsp. lemon juice
1/4 tsp. parsley
1/4 tsp. dill
Mix well...

Sugar onions
1 medium sweet onion cut into thin rings
Sauteed the onions in a tsp. of bacon grease
1/2 tsp. white sugar / 1/2 tsp. brown sugar
1/2 tsp. balsamic vinegar
Cook on medium heat until soft.
Add some sauteed mushrooms

Build the burger like the recipe above!
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