Mughlai Dal Recipe | मुगलई दाल रेसिपी | Restaurant Style Mughlai Dal | Mughlai Recipe | Dal Recipe

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INGREDIENTS:
FOR THE BOILING:
Green Gram ( moong Dal)= 400 gm
Salt= 1/2 tbsp
Turmeric Powder= 1/4 tsp
Bay Leaf= 3
Black Cardamom= 4

Split Pigeon Peas (arhar dal)= 100 gm
Chickpea Lentils ( channa dal)= 100 gm
Water
Turmeric Powder= 1/4 tsp
Salt= 1 tsp

FOR THE TADKA:
Clarified Butter= 1 cup
Clove= 4
Cinnamon Stick= 2
Green Cardamom= 6
Black Pepper= 10
Royal Cumin Seeds= 1 tbsp
Onion= 4
Ginger Garlic paste= 2 tbsp
Green Chilly Paste= 2 tbsp
Turmeric Powder= 1 tsp
Kashmiri Red Chilly Powder= 2 tsp
Tomato Puree= 1 cup
Curd= 1 cup
Garam Masala= 1 tsp
Kasuri Methi= 1 tbsp
Coriander Leaves
Salt= 1 tsp
Brown Onion
Water= 3 cup
Fresh Cream= 1/2 cup

FOR THE GARNISH:
Clarified Butter
Rogan
Brown Onion
Coriander Leaves

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