How Canned Lychees Are Made | Inside a Modern Lychee Canning Factory
Автор: Automation Core
Загружено: 2025-12-22
Просмотров: 277
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How Canned Lychees Are Made | Inside a Modern Lychee Canning Factory takes viewers deep inside a large-scale industrial food facility where fresh lychees are transformed into shelf-stable canned fruit using advanced automation and strict food safety controls. This documentary-style video reveals the complete production process, showing exactly how canned lychees are made from start to finish.
In How Canned Lychees Are Made | Inside a Modern Lychee Canning Factory, the journey begins in the orchard, where ripe lychees with full red shells are harvested, sorted, and transported to the factory. Once inside, the fruit moves through long stainless-steel conveyor systems, where AI vision cameras inspect size, color, and surface quality. Defective fruit is automatically removed, ensuring only high-quality lychees continue down the production line.
The video then showcases the washing and sanitation stages, where high-pressure water systems clean the lychee shells before automated machines carefully score, peel, and remove the seeds. Viewers can clearly see the dramatic transformation as the red shells fall away, revealing smooth, translucent white lychee flesh. Each piece is inspected, graded, and aligned to maintain uniformity and product consistency.
A dedicated section of the factory focuses on syrup preparation. Sugar and water are mixed in sealed stainless-steel tanks, with Brix levels, temperature, and clarity continuously monitored. The clear syrup is filtered and transferred through closed piping systems to prevent contamination, ensuring it is perfectly prepared before filling.
As shown in How Canned Lychees Are Made | Inside a Modern Lychee Canning Factory, robotic arms place lychee flesh into empty cans with extreme precision. Hot clear syrup is added, air is evacuated to create a vacuum, and lids are applied before the cans are hermetically sealed at high speed. The sealed cans then pass through pressurized retort sterilization, a critical step that ensures long shelf life and food safety.
After sterilization, the cans are cooled, dried, date-coded, and labeled automatically. Vision inspection systems check label alignment and print quality, while defective units are removed. Approved cans are grouped, packed into cartons, palletized by robots, wrapped for stability, and stored in a massive finished-goods warehouse before being shipped to retailers.
The video concludes with the final destination: canned lychees neatly displayed on supermarket shelves, completing the full journey from raw fruit to consumer product.
This video is perfect for viewers who enjoy:
How food is made in modern factories
Industrial automation and mass production
Factory process documentaries
Satisfying, large-scale manufacturing videos
Farm-to-factory and factory-to-store supply chains
If you are curious about what really happens inside food factories and want to see clean, precise, high-volume production in action, this video delivers a complete and visually satisfying experience.
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