Japanese Fried Rice Bento etc. - Japanese BENTO BOX Lunch Ideas #16

Описание: Easy and Quick Bento Box (Lunch Box) Ideas / Bento Recipe / Lunch Idea
Fried rice bento, salmon bento, omu-rice (omelette & rice) bento, croquette bento, which do you prefer?

#bento #lunchbox #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/japanese-fried-...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Special Salmon Bento
05:52 Shrimp Fried Rice Bento
09:55 Kabocha Croquette Bento
12:46 Omu-rice Onigiri Bento

1. Special Salmon Bento

Ingredients [for 2 servings]
・Cooked rice (as much as you want)

Salmon
・5.6 oz (160g/2slices) Salmon
・2 tsp Sake
・A pinch of Salt
・2 tsp Ponzu sauce
・1-2 tsp Butter

Chicken and sweet potato stir-fry
・5.6 oz (160g) Chicken
・8 oz (220g) Sweet potatoes
・1 tbsp Olive oil
・A pinch of Salt and pepper
・1/2 tbsp Sake
・1/2 tbsp Soy sauce
・1 tsp Butter
・1 tsp Honey
・1/2 tsp Soy sauce
・Black sesame seeds

Komatsuna side dish
・8.8 oz (250g) Komatsuna (Japanese mustard spinach)
・1 sheet of Thin fried tofu
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・1/2 tsp Oyster sauce

Tamagoyaki
・2 Eggs
・1 tsp Sugar
・2 tbsp Minced green onion
・1 Crab sticks (Imitation crab meat)
・1 tsp Oil
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2. Shrimp Fried Rice Bento

Ingredients [for 2 servings]
Fried rice
・14 oz (400g) Cooked rice
・4.2 oz (120g) Shrimp
・A pinch of Salt
・2 tsp Sake
・1 tsp Grated ginger
・1 tsp Grated garlic
・2 oz (60g) Lettuce
・2 Eggs
・1.5 tbsp Oil
・Salt and pepper
・2 tsp Chicken stock powder

Potato sticks
・10 Gyoza wrappers
・3.5 oz (100g) Potatoes
・1-2 tbsp Canned corn
・1 Ham slice
・A pinch of Salt and pepper
・1 tsp Mayonnaise
・Oil for frying
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3. Kabocha Croquette Bento

Ingredients [for 2 servings]
・Cooked rice (as much as you want)

Kabocha croquete
・5.3 oz (150g) Kabocha squash
・1.7 oz (50g) Onion
・0.7 oz (20g) Sausage
・1/2 tsp Chicken stock powder
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Butter
・1/2 tsp Sesame seeds
・1 tbsp Flour (+ water to make batter)
・Panko
・Oil for frying
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4. Omu-rice Onigiri Bento

Ingredients [for 2 servings]
Omu-rice onigiri
・10 oz (300g) Cooked rice
・1.7 oz (50g) Onion
・0.7 oz (20g) Sausage
・1 tbsp Canned corn
・4 tbsp Ketchup
・1/2 tsp Sugar
・1/2 tsp Consomme or Stock powder
・1/2 tsp Soy sauce
・1 tsp Butter

・2 Eggs
・1/2 tsp Oil

Chicken and pork katsu
・1.4 oz (40g) Chicken
・1.4 oz (40g) Pork (loin or fillet)
・A pinch of Salt and pepper
・1/2 tsp Curry powder
・1 tbsp Flour (+ water to make batter)
・Panko
・Oil for frying

Lotus root stir-fry
・2.8 oz (80g) Lotus root (Renkon)
・1/2 tsp Sesame oil
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Mirin
・1/2 tsp Sugar
・A pinch of Dashi powder
・1 tsp Sesame seeds