Two must try Janmashtami prasadh recipes | krishna jayanthi prasadam recipes | ashtami recipes

Описание: Ashtami Undo | Ashtemi Unde | Janmashtami Laddu | ಅರಳು ಉಂಡೆ | Aralu Laddu |Krishnajayanthi recipes | Kele Hashale | Kelya Harshale | Janmashtami special | Krishna Jayanthi recipes | Konkani recipes

This is an Authentic Konkani recipe which is prepared as a prasadh or neivedhyam in most of the GSB Konkani homes during special occasion of Krishna jayanthi or Krishna Janmashtami.This is recipe is also called by names aralu unde/aralu laddu or janmashtami ladoo.Here we use puffed paddy rice or popped rice along with jaggery syrup and some dry roasted nuts.Step by step recipe to prepare this delicious recipe is shared in this video.

Kelya Hashale is a GSB konkani dessert recipe which is also prepared as a neivedhyam or prasadh during special occasions such as krishna jayanthi/ janmashtami/ashtami.This recipe is loved by all ages and specially by children.This can also be prepared as an evening snack or even can be had as a drink during summer.A simple recipe to prepare with just 4 ingredients required.

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