How to Make Thai Papaya Salad / Som Tum / ส้มตำ (Thai Food) /Green Papaya Salad

Описание: Green papaya salad is the most popular dish in Thailand. It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad.
In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. In This vdo I cooked the same way as my grandmother taught me How to cook like Thai traditional method,
#SomTum #PapayaSalad #MasterChefRamida

Igredients
1 ½ cups julienned green papaya
2-3 cloves garlic
2-3 long beans, cut into 2-inch pieces
Thai chilies, to taste (optional)
1 ½ Tbsp palm sugar, finely chopped
1 Tsp white sugar
3 Tbsp roasted peanuts
1 Tbsp small dried shrimp
2 Tbsp fresh lime juice
2½ tsp tamarind juice
3 Tbsp fish sauce
3-5 pieces cherry tomato
suggestion: sticky rice and BBQ chicken are classic pairings with papaya salad

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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

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