VEGETABLES - Hygiene and food safety in the handling and preservation in your commercial kitchen

Описание: 🥗 Products of plant origin (fruit, vegetables, mushrooms) are, by far, the products which introduce the greatest bacterial load into foodservice facilities. In general fruit and vegetables do not need to maintain a cold chain during distribution and storage although, in many cases, chilling evidently helps to preserve them and prolong their useful life.

To avoid food contamination, it is absolutely essential to control the risks affecting food safety and to manage food correctly to minimize the majority of these risks. The following guide focuses on hygiene and food safety measures relating to the handling and preservation of vegetables.

👉Download it here; https://araven.ac-page.com/vegetables...

#foodsafety #vegetables #howtostorevegetables

-------

Who we are:

Araven is an international enterprise with 40 years' history on the market that designs, manufactures and sells a complete and innovative range of products directed at PROFESSIONALS in the FOOD SERVICE sector, the RETAIL EQUIPMENT sector, as well as solutions for the HOUSEHOLD.

From the central offices in Zaragoza (Spain) and including its subsidiaries in Mexico and the USA, Araven's young, creative and multi-discipline team innovates each day in order to suprise the market and guarantee the highest quality standards in both its products and its customer service.

Our brands Araven and Shop & Roll, specialising respectively in the food services and retail equipment sectors, are renowned as innovative, long-lasting and highly sought after products by top international chefs and leading retail chain stores across the world.


Follow us on social media:

Website: https://www.araven.com​
Facebook:   / aravensl​  
Instagram:   / araven_offi...​  
Twitter:   / aravensl​  
Linkedin:   / ​