Bhel Puri Recipe |है तो 5 मिनट की चीज, लेकिन आज बनाने मे लगे 15 मिनट |🙂

Описание: Bhel Puri Recipe |है तो 5 मिनट की चीज, लेकिन आज बनाने मे लगे 15 मिनट |🙂
About video - Jab bhi kuch chatpata khane ka man kare, toh sirf 5-15 minute mein banne wali yeh 'Geela Bhel Puri' zaroor try karein! 😋 Yeh itni swadist hai ki aap bazaar ki bhel bhool jayenge. Aaj hum ise do special chuntney—Teekhi Hari aur Khatti-Meethi Imli ki chutney ke saath ek naye tarike se banayenge.
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⏱️ Time Stamps
​00:00 - Intro & Bhel Puri Ka Swad
​00:45 - Murmura Roast karne ka sahi tarika (Masala Murmura)
​02:15 - Moongfali & Hare Matar ko fry karne ki vidhi
​03:50 - Onion-Tomato Masala taiyar karna
​05:30 - Secret Spices & Mixing (Crispy bhel ka rahasya)
​07:15 - Special Chutneys & Plating
​09:00 - Final Garnishing & Serving Tips
​10:30 - Outro & Subscribe reminder
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Ingredients (सामग्री):
Murmura (Puffed Rice): 3 Cup
Moongfali (Peanuts): 1 Cup
Hare Matar (Green Peas): 1 Cup
Pyaaz & Tamatar: 1-1 (Barik kate hue)
Masale: Heeng, Haldi, Kashmiri Lal Mirch, Dhaniya powder, Garam masala, Chaat Masala, Sendha Namak.
Chutneys: Imli ki khatti-meethi aur Teekhi hari chutney.
Garnish: Sev, Hara Dhaniya, Nimbu, Tali hui mirch.

Heeng & Haldi: Murmura roast karte waqt heeng dalne se bahut acchi khushbu aati hai.
Gas Band Karke Mix Karein: Pyaaz-tamatar ke masala taiyar hone ke baad gas band karke murmura milayein, isse bhel soggi (naram) nahi hogi.
Turant Serve Karein: Iska asli maza kurkurepan mein hai, isliye chutneys milane ke baad turant serve karein.

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Disclaimer: This video is made for cooking and informational purposes only. The recipe shared is based on personal experience and taste preferences. Ingredients, measurements, and cooking time may vary. Please adjust according to your taste and availability.
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