Chef Kevin Wong's Journey: From Michelin-Starred Restaurants to Celebrating Nusantara Cuisine
Автор: World Wide Stories
Загружено: 2025-12-17
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Join us as we explore the incredible story of Chef Kevin Wong, a Malaysian chef who has made his mark in the culinary world. After years of cooking French, American, Japanese, and Korean cuisine, Wong decided to return to his roots and open Seroja, a restaurant focused on the Malay archipelago's rich culinary heritage.
Discover how Wong's journey took him from Klang, Selangor, to France, the US, and Japan, where he worked in renowned Michelin-starred restaurants. It was in Singapore that he found his calling, opening Seroja and earning a Michelin star within a year.
Learn about the unique dishes Wong has created, such as the Fish Floss with Raita & Mint, Slow-Cooked Octopus with Shrimp Sambal, and the iconic Roti Paung with Johorean Milk Butter. Each dish tells a story of Wong's cultural heritage and his passion for local ingredients.
Seroja's menu is a celebration of Nusantara cuisine, showcasing the abundance of tropical fruits and vegetables. From the Infusion of Chestnut and Lotus Root to the Mangrove Wood Charred Blue Lobster with Laksa Leaf Sauce, every bite is a journey through Malaysia's vibrant culinary scene.
Join us as we delve into the flavors, techniques, and stories behind Chef Kevin Wong's culinary masterpiece, Seroja.
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