SLANE VANILICE💥 IDEALNE ZA SVE VRSTE SLAVLJA - GOSTI CE VAM TRAZITI VANILICU VISE

Описание: Kada kažemo vanilice odmah pomislimo na nešto prelepo i slatko , ali zašto ne bi bile slane vanilice. Upravo ovaj recept predstavlja slanu tradiciju i vanilice u slanoj varijanti.Tako ukusne a tope se u ustima. Recept koji je tako jednostavan i brz za pripremu. Slane vanilice koje su pogodne kao predjelo za sve vrste slavlja a krasiće vašu trpezu dok će vaši gosti tražiti vanilicu više.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
Testo:
• 250 g brašna
• 10 kašika mlevenih badema ( može i pistaća, indiskog oraha po vašem izboru)
• 100 g rendanog sira (bilo kog)
• 150 g putera
• 2 kašike pavlake
• Malo soli
• 7 g praška za pecivo ( ½ kesice)
Fil:
• 7 kašika krem sira
• 5 kašika tvrdog kravljeg sira
• 100 g omekšalog putera
So, biber po ukusu ( Ja sam dodala ljutu tucanu papriku)
Peći na 200 °C (395 °F) 10-15 minuta

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When we say vanilla cookies ( Serbian traditional holiday cookies ) , we immediately think of something beautiful and sweet, but why not salty vanilla cookies? This particular recipe represents the salty tradition and vanillas cookies in a salty version. So tasty and melt in your mouth. A recipe that is so easy and quick to prepare. Salted vanilla cookies that is suitable as an appetizer for all kinds of celebrations and will decorate your table while your guests will ask for more and more.
A warm recommendation from your Aurora…💖💖

INGREDIENTS NEEDED:
Dough:
• 250 g of flour
• 10 spoons of ground almonds (you can also use pistachios, cashews of your choice)
• 100 g of grated cheese (any)
• 150 g of butter
• 2 tablespoons of cream
• A little salt
• 7 g of baking powder (½ bag)

Filling:
• 7 spoons of cream cheese
• 5 tablespoons of hard cow’s cheese
• 100 g of softened butter
Salt, pepper to taste (I added hot pepper)
Bake at 200 °C (395 °F) for 10-15 minutes

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