Roasted Pumpkin and Spinach Vegetarian Lasagne made with Fresh Pasta

Описание: Made using fresh lasagne pasta dough this stunning vegetarian lasagne is filled with roasted pumpkin, ricotta, feta and spinach creating layers of amazing flavour with each bite.

The recipe includes a masterclass on how to make homemade pasta dough from scratch that you can make with or without a pasta machine. Any leftover lasagne can be frozen. Portion and place into an airtight container. Freeze for up to two months

0:00 How to make fresh lasagne vegetarian pasta
0:07 Flour for pasta dough
0:14 Combining flour and eggs
0:44 How to knead fresh pasta dough
0:55 How to test if fresh pasta dough is ready
01:00 How to rest fresh pasta dough before using
01:05 How to roll fresh pasta dough to make lasagne pasta without a machine
01:57 How to roast pumpkin
02:13 How to make spinach, ricotta and feta filling
02:30 How to make Bechamel sauce for lasagne
02:54 How to layer lasagne

▶ Get the recipe from Australian Eggs via myfoodbook here: https://bit.ly/FreshPumpkinSpinachLas...

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