How to Make a Hoppy Beer - Without the Hops
Автор: University of California Television (UCTV)
Загружено: 2018-08-06
Просмотров: 2522
Описание:
UC Berkeley biologists have come up with a way to create beer’s unique flavors and aromas without using hops. The researchers created strains of brewer’s yeast that not only ferment the beer but also provide two of the prominent flavor notes provided by hops. In double-blind taste tests the beer made from the engineered strains was characterized as more hoppy than a control beer made with regular yeast and Cascade hops. [8/2018] [Show ID: 33982]
Video by Roxanne Makasdjian and Stephen McNally
Video footage courtesy University of Illinois
More from: UC Berkeley News
(https://www.uctv.tv/series/583)
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)
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