Bajre Ki Roti | Millet Flour Indian Bread Recipe By Manjul Sagar GRAVYgalli | Winter Special Recipe

Описание: Bajre Ki Roti | Millet Flour Indian Bread Recipe By Manjul Sagar GRAVYgalli | Winter Special Recipe

#bajrekiroti #milletflourindianbread #winterspecial #GRAVYgalli #ManjulSagar

Ingredients (1cup = 240ml; 1tbsp = 15ml; 1tsp = 5ml)
2 cups bajra flour / pearl millet flour
1 tsp salt
2 tbsp ghee
2 tbsp jaggery (gud), to serve
Instructions
Take Bajra flour in a bowl and mix in salt. Add hot water little by little and mix together with a spoon till all the flour is incorporated and you get a thick dough consistency.
Leave it for 5 minutes till the bajra dough is cool enough to knead by hand. Knead it till it gets soft. If the dough is too sticky, that means there is more water than needed so add a little more flour. Likewise if it is too dry, add a little water. Like regular wheat dough, kneading the millet flour dough takes a bit of practice, so start with a small batch.
Heat a tawa or flat pan on medium-low heat.
Divide the dough into small balls (2.5”-2” diameter) and cover with a damp cloth.

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