Matar Kofta deshi style Recipe & Testy food with

Описание: Matar Kofta Recipe
Matar Kofta ek bahut hi tasty aur rich North Indian curry hai jo khaas taur par party, festival ya special dinner ke liye perfect hoti hai. Is recipe me hare matar (green peas) se soft aur melt-in-mouth kofta balls banaye jaate hain, jinhe creamy aur masaledar gravy me cook kiya jata hai. Yeh dish dekhne me jitni royal lagti hai, khane me utni hi laajawab hoti hai.
Matar kofta banane ke liye sabse pehle fresh ya frozen green peas ko boil karke mash kiya jata hai. Usme thoda sa besan ya boiled aloo milaya jata hai taaki kofta soft aur binding wala bane. Sath hi namak, lal mirch powder, haldi, garam masala aur thoda sa adrak-lehsun ka paste daal kar mixture ko achhe se mix kiya jata hai. Phir chhote-chhote gol balls bana kar medium flame par golden brown hone tak deep fry kiya jata hai. Yeh kofta bahar se crispy aur andar se bilkul soft rehte hain.
Ab baat karte hain iski creamy gravy ki. Gravy ke liye pyaz, tamatar aur kaju ka paste tayar kiya jata hai jo is dish ko ek rich texture deta hai. Sabse pehle tel ya butter me jeera tadka lagaya jata hai, phir pyaz ko golden hone tak bhuna jata hai. Uske baad adrak-lehsun paste, tamatar puree aur saare dry masale daal kar achhi tarah se bhuna jata hai jab tak masala tel na chhod de. Isme kaju paste aur thodi fresh cream add karne se gravy aur bhi smooth aur shahi ban jati hai.
Jab gravy perfectly cook ho jaye, tab thoda paani daal kar consistency adjust karte hain aur last me fried matar kofta gently gravy me daal diye jaate hain. Serve karte waqt upar se fresh cream aur hara dhaniya se garnish kiya jata hai.
Matar Kofta ko aap roti, naan, paratha ya jeera rice ke saath serve kar sakte hain. Yeh dish aapke ghar ke sabhi members ko pasand aayegi aur mehmano ke saamne serve karne par aapki cooking ki tareef zaroor hogi. Agar aap ek creamy, delicious aur thodi si royal vegetarian curry try karna chahte hain, to Matar Kofta perfect choice hai.☺️🤩



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