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MILO MOCHI/GLUTINOUS RICE CAKE/Filipino Version-Tikoy

Choco Mochi

Filipino Version Mochi Recipe

Glutinous Flour Recipe

Glutinous Rice Cake

Glutinous Rice Flour Recipe

How To Make Mochi

Japanese Cuisine

Milo Mochi

Mochi

Mochigome Recipe

Quick and Easy Recipe

Tikoy

homemade mochi

homemade tikoy

how to make tikoy

mochi recipe

tikoy recipe

Автор: Ate J

Загружено: 2021-04-30

Просмотров: 27706

Описание: MILO MOCHI 🍡🍫
Mochi (pronounced MOE-chee) is a Japanese dessert made of sweet glutinous rice flour, or mochigome (which is known as Japanese sticky rice). It can be baked or steamed. With a chewy, smooth, elastic texture, mochi dough is often tinted with green tea powder (matcha) or other food colorings and formed into a final small bite-size confections Mochi shape. It is also similar to a Filipino sweet snack called "Tikoy". Mine is a Filipino version consisting with milo and dust with cocoa powder!

HOW TO MAKE YOUR OWN VERSION OF MILO MOCHI?

INGREDIENTS:
9 tbsp Glutinous Rice Flour
2 sachet (24g) Milo
2 tbsp Sugar
160 ml Milk
Cocoa Powder- for dusting

PROCEDURE:
1. In a bowl, combine glutinous rice flour, milo, sugar then combine well.
2. Pour 160 ml of milk, whisk until well combined. Filter, use a strainer to remove some lumps.
3. Steam for 20-30 minutes in low heat. Allow to cool for about 5-10 minutes.
4. Pour all the Mochi Dough into a cling wrap so that easy to form. Refrigerate for about 30 minutes to 1 hour until cold and set and so easy to cut.
5. Dust the surface with cocoa powder, put the chilled Mochi Dough at the center and dust with cocoa powder.
6. Cut into small square bite-size and cover all the sides with cocoa powder. You can now enjoy your Milo Mochi! Put in a clean small container/tupperware.


FOLLOW & LIKE MY FACEBOOK PAGE:
  / atejfoodsanddesserts  

SUBSCRIBE TO MY CHANNEL:
   / @atej1314  

FOLLOW ME ON INSTAGRAM:
  / atejfoodsanddesserts  

ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE.

DISCLAIMER:
Some of my recipes, especially baking/making desserts are from the other sources (youtube and other reading materials).
I'm not a Chef, not even a Cook. I'm just a person/mommy who loves and passionate when it comes to cooking food/making desserts, that is why I was motivated to shoot video recipes of it. I learned to cook on my own because I do it everyday.

My measurements are often estimates. My cooking is based on my personal taste and I always do it my way.

#Mochi
#MiloMochi
#GlutinousRiceCake
#Tikoy
#MiloMochiRecipe
#GlutinousRiceFlourRecipe


NO COPYRIGHT INFRINGEMENT INTENDED
I do not own the music used in this video. Music Credits to the Rightful Owner

MUSIC
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Artist: http://www.twinmusicom.org/

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MILO MOCHI/GLUTINOUS RICE CAKE/Filipino Version-Tikoy

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