Mutton Dal Gosht Recipe – A Hearty & Flavorful SooperChef Special!

Описание: Enjoy the rich and comforting flavors of Mutton Dal Gosht with this special SooperChef recipe! This dish combines tender, slow-cooked mutton with flavorful lentils and aromatic spices, creating a perfect blend of taste and texture. Whether you're serving it with naan, roti, or rice, this classic dish is sure to impress your family and guests. Follow this easy step-by-step recipe and bring authentic, restaurant-style Dal Gosht to your dining table!

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Dal Gosht Recipe in English:

Ingredients for Dal Gosht:
Oil 1 cup
Ginger garlic paste 1 tbsp
Mutton 800 g
Onion (Sliced) 1 ½ cup
Tomatoes (sliced) 1 cup
Red chili powder 2 tbsp
Red chili flakes 1 tbsp
Salt 1 tsp / to taste
Turmeric powder 1/2 tsp
Coriander powder 1 tbsp
Yellow lentil soaked (Mung Dal) 1 cup
Red lentil soaked (masoor dal) 1 cup
Split chickpeas soaked (chana dal) 1 cup
Water 2 cups + 3 cups

Ingredients for Tarka:
Oil 1/4 cup
Garlic (chopped) 2 tsp
Cumin seeds 1 tsp
Whole dried red button chilies 10-12
Curry leaves 2

Directions for Dal Gosht Preparation:
1. In a pot heat oil and add onion, cook until translucent.
2. Now add mutton and cook until mutton changes color. Add ginger garlic paste and cook for 1-2 minutes.
3. Add tomatoes and cook until tomatoes get soft.
4. Now add red chili powder, red chili flakes, salt, turmeric powder, coriander powder, and cook for 2-3 minutes.
5. Add 2 cups water, cover, and cook until mutton is half done.
6. Now add soaked yellow lentil, red lentil, split chickpeas, and 3 cups of water. Cover and cook for 20 minutes or until dal and meat get tender. Your dal gosht is ready.
7. In a pan heat oil and garlic, cook for a minute. Now add cumin seeds, whole red chilies, and curry leaf, and cook for 1-2 minutes.
8. Pour this prepared tarka over dal gosht and serve. Your Dal gosht is ready.
Preparation time: 5 mins
Cooking time: 1 hour
Servings: 7-8