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Unboxing The Anova Mini | Sous Vide
Автор: Cooking with Jon
Загружено: 2025-01-17
Просмотров: 4132
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#sousvide
Unboxing my brand new Anova Mini! Hard to believe just 3 weeks ago I'd never even heard of Sous Vide cooking and today I got to unbox and cook my first meal with it (Ribeye steak!)
Sous Vide is a French style of cooking where you immerse the meat and seasonings (not boil) in heated water for an extended length of time, and finish off in a skillet by browning it. The result is evenly cooked throughout to exactly the temperature you want!
I can't wait to try it!
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