🔥Neapolitan Pizza Dough (75% Hydration) 🍕 1kg Flour Homemade!
Автор: pizzavibes_bapi
Загружено: 2025-12-18
Просмотров: 15522
Описание:
🔥Neapolitan Pizza Dough (75% Hydration) 🍕 1kg Flour
Homemade!
Free E-Book 👉 Comment „Book“ on Instagram or check Profil
Perfect for 48h fermentation - clean, elastic, structured.
Autolyse:
1000g Flour W340
500ml Water
2g Fresh Yeast
Mix 3 min & rest 2h@ RT
24h @ 12 degrees c.
Refresh with:
250ml Water
1g fresh Yeast
30g Salt
Mix until smooth
15min @ Roomtemperature
Make the Dough Ball
24h @ fridge
Take out 2 h before use @ RT.
Bake at your favorite temp
Hydration: 75%
Fermentation style: Cold & slow
Flour strength: W340
Ideal for: Aromatic & Soft crusts
Save it, try it, and taste the difference.
#pizzadough #neapolitanpizza #pizzafromscratch #highhydrationdough
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