I'm OBSESSED with This INSTANT POT Gluten Free Lasagna Soup Recipe!

Описание: Looking for the best gluten-free lasagna soup recipe? Look no further! In this video, we'll show you how to make delicious homemade gluten-free lasagna soup that's so good, you'll never go back to boring soup again.

0:00 Intro
1:19 Recipe Starts
3:15 Making the Meatballs
6:40 Using our Instant Pot for Lasagna Soup
14:43 Other Lasagna Soup Ingredients
16:38 Finishing the Homemade Lasagna
18:38 Taste Test

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Gluten Free Instant Pot Lasagna Soup

Meatballs:
1 lb Ground Turkey
1 tbsp Dried Basil
1 tbsp Dried Parsley
¼ cup Grated Pecorino Romano Cheese
¼ cup Gluten Free bread crumbs
¼ cup Onion & Garlic Puree
½ tsp Salt
¼ tsp Black Pepper
¼ cup Milk
1 Egg

Lasagna Soup:
1 tbsp Dried Basil
1 tbsp Dried Parsley
1 tsp Pink Salt
15 Cracks Black Pepper
2 Bay Leaves
½ Yellow Onion
8 cloves Garlic
1 Carrot, optional
4 cup Water
1 tsp Sugar
2 tbsp Olive Oil
16.9 oz Bone Broth
½ cup Dry Red Wine
½ cup Fresh Basil
28 oz Whole Tomatoes
¼ tsp Crushed Red Pepper Flakes
8 oz Mozzarella Pearls
8 oz Cooked Gluten-Free Lasagna Noodles or https://amzn.to/3ZhzLIU
handful Fresh Basil
handful Fresh Spinach
Salt & Pepper to Taste

1) Peel and chop onion, garlic and carrot. Add onion and garlic to a food processor and puree. Reserve 1/4 cup for meatballs. Add carrot to the food processor and puree. Set aside.
2) Combine meatball ingredients and mix well. Roll into quarter size balls and set aside.
3) Set Instant Pot to sauté on HIGH. When hot, add 1 tablespoon olive oil. Add meatballs in batches and brown on all sides. Add remaining tablespoon of olive oil when needed. Remove and set aside. Deglaze the bottom of the pot. Add wine and puree mixture. Sauté for 2 minutes. Add meatballs to the pot. Add water. Add dried spices and stir carefully.
4) Press cancel on the Instant Pot. Puree whole tomatoes and add to the pot. Do not stir. Add bay leaves. Close the lid. Set to HIGH pressure for 6 minutes.
5) Allow 10 minutes of natural pressure and then perform a quick release. Stir well. Add lasagna noodles, fresh basil and mozzarella balls. Stir well. Serve into bowls. Top with pecorino romano cheese and fresh parsley. Enjoy!

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