Coconut Barfi Recipe By Food Fusion

Описание: Make this delicious Coconut Burfi at home and have fun cooking. #HappyCookingToYou

Written Recipe: https://bit.ly/39xFbp5

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Coconut Barfi
Recipe in English:

Ingredients:
-Nariyal (Coconut) fresh & peeled 1
-Ghee 3 tbs
-Nariyal (Coconut) grinded 2 Cups
-Cheeni (Sugar) ¾ Cup or to taste
-Doodh (Milk) ¾ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachio) sliced 8-10

Directions:
-In chopper,add coconut,chop well & set aside.
-In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well.
-Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well.
-Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously.
-Grease plate and mould with oil generously,add coconut mixture to a greased mould and press it.
-Add pistachio and press it.
-Let it cool for 1 hour or until set.
-Cut into desired sizes & serve.

Tips:
-If you are using desiccated coconut,soaked 2 Cups desiccated coconut in ¾ Cup warm milk and set aside for 1 hour.
-Follow the same recipe by using soaked desiccated coconut but skip milk in cooking process.

Recipe in Urdu:

Ajza:
-Nariyal (Coconut) fresh & peeled 1
-Ghee 3 tbs
-Nariyal (Coconut) grinded 2 Cups
-Cheeni (Sugar) ¾ Cup or to taste
-Doodh (Milk) ¾ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachio) sliced 8-10

Directions:
-Chopper mein nariyal dal ker ache tarhan chop ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein,grinded nariyal,cheeni aur doodh dal ker ache tarhan mix ker lein.
-8-10 minutes kliya paka lein aur musalsal chamcha chalatay rahein,elaichi powder dal ker ache tarhan mix ker lein.
-Halki ancch per 20-25 minutes ya mixture yak-jaan hunay aur pot ki sides chornay tak paka lein aur musalsal chamcha chalatay rahein.
-Plate aur mould ko oil sa grease karein aur nariyal ka mixture ko greased mould mein dal ker press ker lein.
-Pista dal ker press karein.
-1 hour ya set ho janay tak thanda ker lein.
-Desired shapes mein cut ker ak serve karein.

Tips:
-Agar khopra use ker raha han tou 2 Cups khopray ko ¾ Cup neem garam doodh mein dal dein aur 1 hour kliya chor dein.
-Soaked desiccated khopra use kertay hoye yehe recipe follow karein aur cooking ka waqt doodh ko skip ker dein.