Carla Makes a Spatchcocked Thanksgiving Turkey | Bon Appétit
Автор: Bon Appétit
Загружено: 2016-11-16
Просмотров: 234739
Описание:
Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer.
Get the recipe: http://www.bonappetit.com/recipe/spat...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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