Kohila Moju Recipe 😍 | Spicy Sri Lankan Stem Pickle

Описание: This Kohila Moju is a spicy and flavorful Sri Lankan–style pickle made from fresh kohila stems, prepared using my own original homemade recipe. Kohila, also known as Lasia stem, is a traditional vegetable loved for its crunchy texture, earthy taste, and digestive benefits. In this recipe, kohila is transformed into a bold moju with the perfect balance of spice, tanginess, and aroma.

This kohila moju is not a restaurant version or a copied method. It is a home-style creation, developed after multiple trials to bring out maximum flavor while keeping the natural taste of kohila intact. This pickle pairs perfectly with hot rice, roti, string hoppers, dosa, or even as a spicy side dish for snacks and meals.

If you enjoy unique pickle recipes, traditional flavors, and rare vegetable dishes, this kohila moju is a must-try. The recipe is simple, made with easily available ingredients, and ideal for anyone who loves spicy, homemade food. This YouTube Shorts video shows the highlights of the preparation in a quick and satisfying way.

Watch till the end to see how kohila turns into an irresistible moju. Don’t forget to like, share, and subscribe for more original recipes, Sri Lankan food ideas, and creative homemade dishes.