Singaporean/ Malaysian Laksa Recipe - Resep Laksa ala Malaysia/ Singapura

Описание: Bumbu halus laksa :
8-10 cabe merah
6 bawang merah
4 bawang putih
1 ruas lemgkuas
1 ruas jahe
4 kemiri
1 batang serai
2 sdm ebi kering
1 blok terasi
1/2 sdt bubuk kunyit
1/2 sdt bubuk ketumbar
minyak goreng secukupnya

Tambahan :
3 lembar daun jeruk
Garam
Bumbu penyedap

Kaldu : bisa pakai kaldu apa saja, tapi saya pakai kaldu udang.
6-8 kepala udang besar (kecil juga gpp, tapi jumlahnya harus banyak)
3 sdm ebi kering
1,5 liter air
Tumis dg minyak hingga kepala udang berubah warna, masukkan air.
Masak hingga mendidih, saring.

Mie telur :
Bisa dilihat resepnya di video resep “Mie Ayam”

Beri topping favorit.

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Laksa paste :
8-10 red chilli (remove the seeds if you want less spicy)
6 shallot
4 garlic
4 candlenut
1-2 cm galangal
1-2 cm ginger
1 stem of lemongrass
1 cube of shrimp paste (balacan)
2 tbsp ebi (dried shrimp)
1/2 tsp ground turmeric
1/2 tsp groun corriander
Cooking oil
3 pcs of lime leaves
Salt

Prawns stock :
6-8 big prawns head
2 tbsp of ebi
1,5 ltr of water
Sautee the head and ebi until they are changing color. Add water. Boil for 30 minutes in medium low heat. Drained.

Egg noodle :
Watch the noodle recipe on “Mie Ayam” Recipe

BGM :
Prod. By Lukrembo - Bored.

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