Pineapple Gateau | අන්නාසි ගැටෝ

Описание: Welcome to my channel! Today I'm baking a delicious and elegant Pineapple Gateau — a light and fluffy sponge cake layered with whipped cream and juicy pineapple slices. Perfect for birthdays, celebrations, or any time you crave something tropical and sweet!

✨ What You’ll Learn in This Video:
How to make a soft vanilla sponge cake from scratch
Tips for a perfect whipped cream frosting
Layering and decorating the gateau for a professional finish

Ingredients:
🔸 For the Sponge Cake:
4 large eggs (separated into whites and yolks)
125g powdered sugar (60g for egg whites, 65g for egg yolks)
125g flour + 1 tsp baking powder
40g melted butter or oil

🔸 For the Pineapple Stew:

150g chopped pineapple
90g sugar
200ml water
1 cinnamon stick

🔸 For the Icing:

150g whipping cream
2 tbsp icing sugar

Steps
Whip egg whites until soft peaks form, add 60g sugar and beat to stiff peaks.
In another bowl, beat yolks with 65g sugar until creamy.
Sift flour with baking powder and gently fold it into the yolk mixture.
Carefully fold in the egg white mixture and melted butter/oil.
Bake in two 7-inch round pans at 150°C for 20 minutes in preheated oven. Let it cool.
Simmer pineapple, sugar, water, and cinnamon stick for 15 mins. Let it cool.
Whip cream with icing sugar until fluffy.
Brush sponge with pineapple syrup, fill with pineapple stew, and decorate with cream!

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