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Components of food science: Discover Chapter 2 Essentials

components

of

food

nutrients

carbohydrates

protein

fats

minerals

vitamins

roughage

water

iodine test

causic soda

Cooper sulphate

deficiency diseases

Автор: CONCEPT TADKA

Загружено: 2025-06-16

Просмотров: 183

Описание: In this video we have discussed about food and components of food, nutrients, Protein, carbohydrates, fats, vitamins, minerals, roughage and water. Test of carbohydrates by iodine test, test of protein, fats.
#ncert #cbse #education #science #competition #food components #protein #carbohydrates #fats #vitamins #minerals.
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