Components of food science: Discover Chapter 2 Essentials
Автор: CONCEPT TADKA
Загружено: 2025-06-16
Просмотров: 183
Описание:
In this video we have discussed about food and components of food, nutrients, Protein, carbohydrates, fats, vitamins, minerals, roughage and water. Test of carbohydrates by iodine test, test of protein, fats.
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