Bendekayi Saaru | Bendekai Huli | Bhindi Curry | Okra Curry |Vendakkai Sambar | KarnatakaStyle Saaru

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   • Karnataka Style Recipes  
#BhindikaiSaaru #BhindiSaaru #KarnatakaStyle #OkraCurry #HomemadeRecipes

🍛 Bendekai Saaru is a flavorful and comforting Karnataka-style curry made with bhindi (okra), fresh coconut, and homemade masala. It’s perfect with hot rice and a spoon of ghee – or enjoy it thicker with chapati!

👩‍🍳 In this video, I’ll show you how to fry bhindi perfectly, blend a rich coconut-based masala, and finish it with aromatic tempering.

✨ Ingredients:

1 small onion
1 large tomato
4-6 garlic cloves
1 cup grated coconut
2 spoons sambar powder
Small ball of tamarind
Coriander leaves
10–12 okra (washed, dried, and chopped)
Salt to taste
Mustard seeds, curry leaves, oil/ghee for tempering

📌 Tips:

Dry bhindi completely before chopping to avoid stickiness
Adjust consistency – thinner for rice, thicker for chapati

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