Baingan ka Chokha | बैंगन का चोखा | Bihari Recipe | Sanjeev Kapoor Khazana

Описание: Unbelievable ! A bhartaa that needs no tadka… Even the mustard oil is raw just like onions.. A must try …

BAINGAN KA CHOKHA

Ingredients

1 large green brinjal (baingan)
3-4 garlic cloves
2 medium tomatoes
1 medium onion, finely chopped
2 green chilli, chopped
3 tbsps chopped fresh coriander leaves
Salt to taste
2 tbsps mustard oil

Method

1. Make a few slits on the baingan, insert a garlic clove into each slit.
2. Heat a wire rack on direct flame, place the baingan and tomatoes over it and roast, rotating in between till well charred from all sides.
3. Place the roasted baingan and tomatoes on a worktop, peel, trim the tops and finely chop them along with the roasted garlic cloves. Transfer in a bowl, add onion, green chilli, coriander leave, salt and mustard oil and mix till well combined.
4. Transfer into a serving bowl and serve.

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