🔴 Live Cooking Crunchy Cauliflower Pakora | Bhajia in Rajasthani Style | Fulgobhi ke pakode.
Автор: Easy2Cook & LifeStyle
Загружено: 2026-02-16
Просмотров: 688
Описание:
live cooking Crunchy Cauliflower Pakora | Bhajia in Rajasthani Style | Fulgobhi ke pakode. #foryou
Experience the vibrant flavors of Rajasthan with live cooking of Crunchy Cauliflower Pakora (Fulgobhi ke Pakode / Bhajia) – a street-style delight straight from the heart of Rajasthan.
Fresh cauliflower florets are coated in a spiced gram flour (besan) batter infused with turmeric, red chili powder, ajwain, coriander, and a hint of hing for that authentic Rajasthani touch. The florets are then deep-fried until perfectly golden and irresistibly crispy on the outside, while staying soft and tender inside.
As they sizzle in hot oil, the aroma of traditional Indian spices fills the air, creating a mouthwatering experience you won’t forget. Served hot with tangy green chutney or spicy garlic chutney, these crunchy bhajias are perfect for monsoon evenings, festive gatherings, or a cozy tea-time snack.
Crispy. Spicy. Authentic.
Rajasthani flavors in every bite! 🌶️✨
#CrunchyPakora #FulgobhiKePakode #RajasthaniStyle #IndianSnacks #StreetFoodLove #LiveCooking #Foryou
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