"Sweet & Crunchy Candied Pecans | Easy Recipe for a Perfect Snack!"

Описание: In today's video, I'll show you how to make irresistibly sweet and crunchy Candied Pecans! These little treats are perfect for snacking, topping salads, or adding to your favorite desserts. With just a handful of ingredients, you can create a delicious, homemade snack that's sure to impress. Let's get into the recipe!
Ingredients:
1 ½ cups of pecan halves
½ cup of granulated sugar
1 tablespoon of butter (unsalted)
1 teaspoon of vanilla extract
¼ teaspoon of ground cinnamon (optional)
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Melt the butter in a medium saucepan over medium heat. Once melted, add the sugar, vanilla extract, and cinnamon (if using). Stir until the sugar begins to dissolve and the mixture becomes smooth.
Add the pecans to the saucepan and stir them around until they're fully coated with the sweet syrup.
Spread the pecans onto the prepared baking sheet in an even layer. Make sure they are spread out so they can bake evenly.
Bake for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Be careful not to burn them!
Remove from the oven and let the pecans cool on the baking sheet. The syrup will harden into a crunchy glaze as they cool.
Serve and enjoy! These candied pecans make an excellent snack on their own, or you can use them as a topping for salads, oatmeal, or desserts like ice cream.
Tips for Success:
Keep a close eye on the pecans while they bake—sugar can burn quickly, and we want that perfect golden-brown color, not a burnt mess!
Feel free to adjust the cinnamon and vanilla to your liking, or add a pinch of nutmeg or cayenne for a bit of spice!
Hashtags:
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