The Science of Sugar and the Chemistry of Baking
Автор: Twice As Good
Загружено: 2015-11-11
Просмотров: 114412
Описание: Delaney and Hadley Robertson join Joanne Chang, the Owner and Head Pastry Chef of the fantastic Flour Bakery in Boston, to focus on the Chemistry of Baking and the Science of Sugar and learn the science behind her sweet and delicious treats!
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